Tag: Eating

Study Suggests Eating Chocolate Can Reduce Risk Of Heart Disease

A new study of 336,289 people found that consuming chocolate more than once a week reduced the risk of developing coronary heart disease by 8 percent compared to those who ate it less frequently! The participants, who were from the

Posted in All Stories, Main Page, Richard Huskisson Tagged with: , , , , , , , , , , , ,

Learning Gardens At Library – GNSOTD Tuesday June 4th 2019

“We see kids come into the library after school and they don’t leave until we close at night. They haven’t eaten a thing,” said Kitchener Public Library CEO Mary Chevreau. That issue was the impetus for a fantastic idea that

Posted in All Stories, Main Page, Richard Huskisson Tagged with: , , , , , , , , , , ,