Recalls For Certain Adam Bros Farming Products

Following the investigation in the US into E.coli contamination of romaine lettuce, certain cauliflower, red leaf lettuce, and green leaf lettuce are being recalled which were produced by Adam Bros Farming Inc. This recall is harder to manage than the blanket warning about romaine lettuce, however, as it is only certain batches of the products that are being recalled and they can be tricky to identify.

 

If you have purchased Adam Bros Farming cauliflower, or bulk red leaf lettuce, or green leaf lettuce that does not have a brand name, you may need to check against these carton tag numbers. And if you are unsure as to whether products you have are included in this recall, contact the location where they were purchased.

 

The Carton Tag Numbers are:

 

Adam Brothers Family Farms cauliflower, which is wrapped and has the Adam Brothers Family Farms logo but no coding information.

  • 203-27263 331-18;
  • 203-27263 332-18;
  • 203-27263 333-18;
  • 203-27263 334-18;
  • 203-27268 334-18;
  • 204-27268 332-18.

The green leaf lettuce was sold in bulk without a brand name.

  • 204-27247 331-18;
  • 253-27268 331-18;
  • 204-27268 331-18;
  • 204-27268 332-18.

The red leaf lettuce was sold in bulk without a brand name.

  • 253-27267 331-18;
  • 204-27267 331-18;
  • 203-27267 331-18.

 

Check to see if you have recalled products in your home. Recalled products should be thrown out or returned to the store where they were purchased. If you are unsure as to whether products are included in this recall, contact the location where they were purchased.

 

Though there have been no reported cases of illnesses tied to this recall, if you become sick and think it was from consuming a contaminated product contact your doctor immediately. Food contaminated with E. coli O157:H7 may not look or smell spoiled but can still make you sick. Symptoms can include nausea, vomiting, mild to severe abdominal cramps and watery to bloody diarrhea. In severe cases of illness, some people may have seizures or strokes, need blood transfusions and kidney dialysis or live with permanent kidney damage. In severe cases of illness, people may die.

 

Information from the Canadian Food Inspection Agency.

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